Frying Pan
Japanese Name:
フライパン
Romaji Name:
furaipan
Description
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A frying pan (furaipan in Japanese) is a flat-bottomed cooking pan used for frying, searing, and browning food. It is one of the most commonly used kitchen tools for everyday cooking. Frying pans are versatile and can be used for cooking a variety of foods, from eggs and bacon to stir-fries and sautéed vegetables.
History
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Frying pans are shallow cooking pans with a long handle, used for frying, searing, and browning food. Early versions existed in ancient civilizations such as Egypt, Greece, and Rome, made from clay, bronze, or iron. The modern frying pan with flat bottom and long handle developed in Europe during the 17th–18th centuries. Today, frying pans are made from various materials like stainless steel, cast iron, and non-stick coatings, and are widely used worldwide in home and professional kitchens.