Ladle
Japanese Name:
お玉
Romaji Name:
otama
Description
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A ladle is a large, deep spoon with a long handle used for serving soups, stews, or liquids from a pot. It helps scoop and pour food easily without spilling.
History
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Ladles have been used by various civilizations for thousands of years.
Archaeological evidence shows that ancient Egyptians, Greeks, Romans, and Chinese all used some form of ladle made from wood, clay, bronze, or other metals.
Early ladles were simple tools used for cooking, rituals, and ceremonial purposes—such as pouring offerings or wine.
In Europe and Asia, the ladle evolved in design and materials, with handles becoming longer and bowls deeper for better function.
In Japan, traditional ladles made of bamboo or wood were used in cooking, especially in tea ceremonies and temple rituals (e.g. "hishaku" in Shinto).
Today, ladles are made from a wide range of materials, including stainless steel, plastic, silicone, and wood.
They are essential tools in both home kitchens and professional cooking, and come in various sizes and styles—some even with spouts for easy pouring.