Nigiri Sushi – a classic Japanese treat: hand-pressed sushi rice topped with fresh, high-quality fish or seafood. Perfect for tasting authentic Japanese flavours.
Sukiyaki – a popular Japanese hot pot with thinly sliced beef, vegetables, tofu, and noodles simmered in a sweet and savoury soy-based broth. Best enjoyed together at the table!
Zaru Soba – chilled buckwheat noodles served on a bamboo tray, dipped into a savoury soy sauce called tsuyu. Very refreshing, especially in summer.
Ramen – a flavourful Japanese noodle soup with rich broth and delicious toppings. (I made this ramen at home with my favourite broth and toppings.)
Tsukimi Udon – a traditional Japanese noodle soup topped with a raw egg, resembling the moon.
This is our homemade Tsukemen – noodles that you dip into a separate, tasty broth before eating.
Onigiri – a handy Japanese snack, wrapped in seaweed with a delicious filling inside.
Battera – a type of pressed sushi from Osaka, topped with marinated mackerel.
Tri-coloured Dango – small dumplings made from deep-fried shrimp paste. Super tasty!
Japanese sweets – Monaka and red bean dumplings – perfect with a cup of tea.
Katsuo no Tataki – a type of Japanese sashimi featuring lightly seared skipjack tuna.
Salmon sashimi – fresh, raw salmon thinly sliced and served without rice.
Miso soup with tender daikon and sweet potato – combines savoury miso with natural sweetness and hearty vegetables.
Tempura-style fried eggplant stuffed with seasoned ground meat – crispy outside, juicy and savoury inside.
Side dish of tender spinach, simply seasoned with soy sauce and sesame – brings out its natural flavour.