Water

Water

Japanese Name

みず

mizu

Description

Water is a transparent, odorless, and tasteless liquid essential for life.
Its chemical formula is H₂O, consisting of hydrogen and oxygen atoms.
Water exists in three states: liquid, solid (ice), and gas (vapor).
It covers about 70% of the Earth’s surface, mainly in oceans.
Water is vital for drinking, agriculture, industry, and ecosystems.
It has unique properties such as high heat capacity and surface tension.
Freshwater resources include rivers, lakes, and underground aquifers.
Water sustains all living organisms and shapes the environment.

History

Water has been central to human civilization since ancient times.
Early settlements were built near rivers like the Nile, Tigris, and Yangtze.
Ancient cultures developed wells, irrigation systems, and aqueducts.
Greek philosophers studied water as one of the fundamental elements.
Modern science identified its molecular structure in the 18th century.
Industrialization increased the need for water management and sanitation.
The 20th century saw advances in purification and plumbing systems.
Today, water conservation and access remain key global challenges.

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